Recipe #5

Agnès shares with us her favourite recipes: today, leek soup, perfect for autumn.

Leek soup

- chop leeks
- peel 2 Bintje or Mona Lisa potatoespotatoes
- cut into 4 or 6 pieces
- cover with water and boil for 20/25 min.
- run through the kitchen robot

Eat piping hot with a spoonful of crème fraîche, and add a little ground pepper on top!